Mushroom Kernels
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Mushroom popcorn
What is Mushroom Popcorn? Mushroom popcorn kernels produce firm, round pieces of popcorn with a bit of chewiness. Mushroom popcorn ideal for caramel corn. These round popcorn kernels are a perfect canvas for gourmet creations, as they provide a larger surface area for glazes and other flavourings to stick to.
My mushroom popcorn resembles the shape of butterfly popcorn, what am I doing wrong?
Mushroom popcorn requires a high temperature of at least 200 degrees Celsius in order to produce enough steam to open the kernels into their round shape. Popping mushroom popcorn at too low of a temperature or in the microwave will likely result in butterfly-shaped kernels. For best results, use the hot air of dry flow-through machines to achieve the perfect mushroom kernel. Although hot oil can also be used when making mushroom popcorn, a lower percentage of round kernels will result.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Kernels | 1kg, 2kg, 3kg, 4kg, 5kg, 15kg |
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